Supports both hot and cold extraction. Temperature, extraction time and pressure are all adjustable via the touch screen. The full process from automatic coffee powder feeding, weighing to tamping is fully automated, delivering efficient industrial-scale extraction.
Equipped with a 10-inch industrial touchscreen, it features automatic quality inspection and real-time production monitoring. With just one tap, the machine processes 5 kg of ground coffee into 12.5 kg of rich, full-bodied coffee concentrate in 15 minutes.
It produces high-strength coffee concentrate with rich crema, with an hourly output of 36–72 kg. The unit supports 24-hour continuous operation.
HEPAK offers complete end-to-end coffee manufacturing solutions, from industrial extraction systems to fully integrated packaging lines.
We recognize that every client has distinct production needs. For this reason, we provide highly flexible customized design services. Whether you need capacity planning, factory layout optimization or process tuning for specific coffee beans and flavor profiles, we can deliver tailored solutions.
Core Principle: high-pressure percolation extraction, high-pressure hot water penetrates a tightly packed puck of finely ground coffee within an extremely short period of time, enabling efficient dissolution and emulsification of coffee compounds.
yes, only need one operator, the operation and parameter adjustment of the machine can both be controlled via the PLC screen
Yes,the TDS can be adjusted to your desired concentration.But manufacturing high-concentration coffee concentrate by machine offers superior cost-effectiveness
Both can make
Yes,the machine is equipped with a constant-temperature hot water tank. For cold brew coffee, the temperature is normally set at 50°C; For hot extraction, you can adjust the temperature to 75–90°C. All parameters can be modified directly on the PLC operation screen.
Flavor Differences Cold Extraction: Smooth mouthfeel with low acidity and low bitterness, presenting a clean flavor profile, ideal for long-term storage of ready-to-drink coffee concentrate. Hot Extraction: Richer aroma with fully extracted flavor substances, delivering more distinct layers of sweet and sour taste.
Once the coffee liquid is produced, it will first be packaged, followed by sterilization. The shelf life depends on the specific sterilization method used.* HPP (High Pressure Processing) / Ultra-high Pressure: The preferred method for cold brew, offering the best flavor, with a refrigerated shelf life of approximately 3–6 months. * Pasteurization / HTST (High-Temperature Short-Time): Low cos
Yes, you can send us 6kg coffee bean, we can make sample for you to taste, but liquid coffee is hard to sent out, you'd better have your shipping agent.
Global warranty is two years! We offer video/book step-by-step manuals to help you run the coffee capsule filling machines. and we can also send you the technicians to your factory if you need them. Video/Voice Call is available at any time. Our well-trained experts will solve your problems rapidly. If any damaged(non-human factors) during the warranty period, we will ship a free spare.
The high-pressure pumps and diaphragm pumps require lubrication, depending on actual operating hours: the first lubrication is after 50 hours of operation, and subsequent ones every 200 hours. Electrical components should be inspected every three months. These are the routine maintenance items. Detailed instructions will be provided in the maintenance manual, and the procedures are not complicated
