Supports both hot brew and cold brew extraction modes simultaneously. The temperature, extraction time, extraction pressure all can be adjust via touch screen.End-to-end automation from precise coffee powder feeding, weighing, to tamping, enabling efficient industrial-grade extraction.
10 inch industrial touchscreen with automated quality inspection and monitoring throughout production. Simply press a single button, and the machine yields 12.5 kg of full-bodied coffee concentrate from 5 kg ground coffee within 15 minutes.
Capable of producing high-concentration, high-crema coffee concentrate with an hourly output of 36–72 kg. The machine enables 24-hour uninterrupted running.
HEPAK provide end-to-end coffee production technology from industrial extraction systems to precision packaging lines
We understand that each customer's production requirements are unique. Therefore, we offer highly flexible customized design services, whether it's capacity planning, optimization of factory layout, or process adjustments for specific coffee beans and flavor curves, we can provide personalized solutions
Core Principle: high-pressure percolation extraction, high-pressure hot water penetrates a tightly packed puck of finely ground coffee within an extremely short period of time, enabling efficient dissolution and emulsification of coffee compounds.
Yes,the machine is equipped with a constant-temperature hot water tank. For cold brew coffee, the temperature is normally set at 50°C; For hot extraction, you can adjust the temperature to 75–90°C. All parameters can be modified directly on the PLC operation screen.
Yes,the TDS can be adjusted to your desired concentration.But manufacturing high-concentration coffee concentrate by machine offers superior cost-effectiveness
Global warranty is two years! We offer video/book step-by-step manuals to help you run the coffee capsule filling machines. and we can also send you the technicians to your factory if you need them. Video/Voice Call is available at any time. Our well-trained experts will solve your problems rapidly. If any damaged(non-human factors) during the warranty period, we will ship a free spare.
The high-pressure pumps and diaphragm pumps require lubrication, depending on actual operating hours: the first lubrication is after 50 hours of operation, and subsequent ones every 200 hours. Electrical components should be inspected every three months. These are the routine maintenance items. Detailed instructions will be provided in the maintenance manual, and the procedures are not complicated
yes, only need one operator, the operation and parameter adjustment of the machine can both be controlled via the PLC screen
Both can make
Once the coffee liquid is produced, it will first be packaged, followed by sterilization. The shelf life depends on the specific sterilization method used.* HPP (High Pressure Processing) / Ultra-high Pressure: The preferred method for cold brew, offering the best flavor, with a refrigerated shelf life of approximately 3–6 months. * Pasteurization / HTST (High-Temperature Short-Time): Low cos
Flavor Differences Cold Extraction: Smooth mouthfeel with low acidity and low bitterness, presenting a clean flavor profile, ideal for long-term storage of ready-to-drink coffee concentrate. Hot Extraction: Richer aroma with fully extracted flavor substances, delivering more distinct layers of sweet and sour taste.
Yes, you can send us 6kg coffee bean, we can make sample for you to taste, but liquid coffee is hard to sent out, you'd better have your shipping agent.
