This is an industrial espresso extraction machine. Its operating principle is essentially the same as commercial espresso machines; the difference is that it is engineered specifically for industrial-scale production.The core principle is high-pressure percolation extraction.
This coffee extractor supports cold extraction with room-temperature water and hot extraction at 75–95°C. Parameters including temperature, extraction time and extraction pressure can all be adjusted via the display to achieve optimal flavor, enabling one-touch extraction.
APPLICATION
Espresso-style coffee concentrate
CAPACITY
22.5kg of concentrate at an average of 8.7 TDS per brew.
FEATURES
1.Coffee-to-water ratio 1:2.5, TDS 8–9
2. Fast brew cycle: 20–25 min
3. Single-operator operation, 24-hour continuous running
4. Adjustable coffee concentration on demand
5.One-touch cleaning, low maintenance
*Extraction system composition:
It consists of extractor/refrigeration unit/C.I.P cleaning tank 500L×3/filter/storage tank.
*Introduction to extraction principle:
High-pressure hot water penetrates a tightly packed puck of finely ground coffee within an extremely short period of time, enabling efficient dissolution and emulsification of coffee compounds
Standard functions of industrial coffee extraction machine
·The extraction tank adopts a flat structure to increase the contact area between coffee powder and water, reduce extraction time, and improve extraction efficiency.
·The brewing head adopts a porous and evenly distributed structure with a pore size of 1.5mm. To ensure that the water output can be evenly distributed on the surface of the coffee powder so that the coffee powder will not be penetrated during the soaking process.
·One-click curve replication, stable production
10-inch industrial touch screen, full-chain automation system, inspection and monitoring of products in the production process to ensure that the products meet quality standards. And can save a variety of extraction curves, accurately retrieve, to ensure product consistency.
·Flexibly adjust the formula to meet personalized needs
You can make a variety of formulas by adjusting parameters such as pressure, time, and powder volume - from concentrated to American style, to meet personalized production needs, with an average of 500L of stable production per day.
3.German craftsmanship and Italian classics
German-style Italian craftsmanship:
In-depth integration with coffee philosophy, minimalist industrial design carries the core of precision machinery, and modular structure combines artistic texture and durability.
Traditional Italian espresso:
Replica of traditional Italian espresso, 9Bar; Pressure/±0.5℃ temperature control system, achieving industrial quantitative gold cup.
Italian industrial extraction machine, combining German technology with Italian classics, opens a new era of industrial coffee extraction.
Benefits of Industrial Coffee Extraction Machine
System Features and Benefits | |
Automatic powder feeding | Uses control to achieve automatic weighing and feeding. |
Automatic extraction | *Can set water inlet temperature, extraction pressure, and extraction time *Automatic powder feeding and automatic slag discharge. Continuous extraction is possible. *Use TDS to monitor the concentration of the extract, and remind the staff to adjust the extraction curve when it is lower than the set value. |
Secondary extraction | Using high pressure and low temperature water, you can get a better flavor extraction in the front section. The lower concentration of the extract in the back section is pumped into the circulation tank, and the next time the new coffee powder is extracted, the concentration is increased. |
Online grinding/extraction | Can be used with a grinder for real-time grinding, metering, transportation, and extraction; continuous operation to reduce coffee powder oxidation and aroma loss. |
High yield/high aroma | *Using high pressure and high temperature water, high yield extract is produced, with a yield of about 20% (the yield varies depending on the bean variety, extraction temperature, and extraction pressure). *The closed pipeline cools the extract in time to reduce aroma loss. |
Basic Parameters of Industrial Coffee Extraction Machine
MODEL | HP-2 |
BATCH CAPACITY | 10kg Coffee Powder |
MATERIAL | Food-grade SUS304 |
SIZE | 2000×1800×2100 mm |
WEIGHT | 1000kg |
PROCESSING OUTPUT | 1700kg concentrate/24 hours |
SPEED | 20-25min per batch |
POWER | 33KW |
RATIO(Powder-to-liquid ) | 1:2.5 |
PLC | Siemens PLC with Touch screen control |
PNEUMATIC PART | AirTAC |
EXTRACTION METHOD | Cold Brew / Hot Extraction |
EXTRACTION TYPE | Concentrate |
WATER USAGE | Pure water/ Mineral water |
FITER PRECISION | 200 mesh filter |
TDS | 8.5-9 |
WARRANTY PERIOD | 2 years |
Contact: Ada Xing
Phone: +86-17749792298
E-mail: adaxing@hepacking.com
Whatsapp:8617749792298
Add: Tianning District, Changzhou City, Jiangsu Province
