Espresso Extractor Machine

1.Introduction of Coffee Extraction Equipment

This Espresso Extractor automatically feeds 2.5-3 kg of ground coffee horizontally into a port-a-press, 

where it is pressed and extracted. The spent grounds are then conveyed into a designated container, 

while the freshly brewed espresso is directed into a large storage tank for homogenization and the Brix value can be adjusted.

2.Basic Parameters of Extractor Equipment

3.Functions of Coffee Extraction Equipment

• The system is made of all stainless steel SUS304 grade sanitary material 

• Equipped with 300 mesh filter

• Automatic control of extractor running time 

• Equipped with pipeline window to facilitate observation of liquid concentration

• Equipped with 1-button start mode, the extractor process can be unmanned

• Equipped with independent pure water supply pump, each can operate independently 

• Anchor adjustment bolts, more hygienic and easier to clean

• The whole process is fully enclosed, eliminating human interference, and CIP cleaning is safer and more hygienic

4. Advantages of Coffee Extraction Equipment

Full automatically:The device features an integrated electrical control panel that maintains constant water temperature 

via a digital regulator and water pressure via a PLC-controlled pump during grinding, dispensing, and pressing.Only one 

operator is needed, reducing labor.Parameters such as coffee distribution, dosage, pressing, extraction time, water temperature, 

and pressure can be easily adjusted on the control panel to achieve the desired product concentration.

Structural benefits:The dimensions are extremely compact, with a small footprint and high space utilization. Maintenance doors open 

from three sides, making access and cleaning convenient. It can integrate multiple units, allowing flexible switching based on production 

volume and product variety, and enabling simultaneous production of one or more product groups.

Material benefits:All parts that come into contact with the product are made of AISI 304 stainless steel, including the cylinder and piston, 

which are equipped with stainless steel protective shields.

Flavor:The machine can extract coffee using both hot and cold brewing techniques.Its vertical extraction method ensures exceptional quality.

You can freely switch between concentrations as needed.

Highly efficient and energy-saving: The extraction cycle is short—only 5 to 10 minutes—ensuring high productivity.

It features low energy consumption and It has low operating costs.