What is the Industrial Coffee Extraction Equipment

Specially Made for Premium Cold Brew Coffee

The traditional cold brew technology is tubular immersion, which was first used in the medical system. 

In the field of coffee cold brew, it is mainly commercial instant coffee. Its principle is to extract the coffee concentrate through long-term  (24 hours)  low-temperature immersion and then complete it through the steps of re-injectionand sterilization of coffee aromatic substances.

Traditional tubular immersion cold brewing technology workshop      VS   Boutique Cold Brew Coffee Sample Workshop

Different from the traditional tubular immersion extraction technology, we have developed the latest high-end coffee cold brewing system.

*Our cold brewing system, an integrated production process from coffee powder raw materials to coffee cold brew liquid, abandons the flavor loss caused by layer-by-layer membrane filtration of traditional cold brewing technology. 

*The technical principle of rapid high-pressure extraction is more in line with the flavor extraction of boutique coffee, and the batch production time it has obtained a number of technical patents.

*Our cold brewing system can meet the needs of boutique cold brew coffee from small coffee studios to large roasting factories.

Advantages of Automated Cold Brew Coffee System

*For industrial-grade cold brew coffee production systems, how to restore the best flavor of each single-origin coffee bean has always been our goal of exploration. This is inseparable from the upgrade of technical equipment.

*Our cold brew system has the advantages of low single-batch feed, high production efficiency, high extraction concentration, low energy consumption, and environmental protection. Therefore, this is a system developed for

 boutique cold brew coffee.

HePak Espresso Extractor

*The complete process from coffee beans to coffee extract, covering a series of production processes from raw material processing to finished products, it consists of extractor/refrigeration unit/C.I.P cleaning tank 500L×3/filter/storage tank;

*Production capacity: 5-6 kg/batch (single machine), single extraction machine can produce 500L of coffee concentrate per day.

Automatic coffee cold brew system parameters

Material: SUS304

Dimension: L2000Mm*W1500mm*H2100Mm

Weight: 800kg

Coffee powder feeding amount per batch: 5kg

Cold brewing liquid output per day: 600kg 

Production time per batch: 15 minutes

Pressure extraction, pressure value: 5 - 8Pa

Powder-water ratio: 1: 2.5

Variable extraction temperature: 20℃ - 90℃

Coffee liquid concentration yield: 8 - 12%