As we know, there are 6 common extraction methods in the market:
Immersion extraction, Drip extraction,Pressed coffee, Pressurized immersion extraction, Permeation extraction, Tube coffee extraction.
We visited many customers who cooperate with us to learn about their extraction methods, we found that some extraction methods have low concentration,
some are of low efficiency, and others high labor consumption.
In order to meet customer needs, we think about how to achieve high concentration, high efficiency, and high quality at the same time.
While achieving industrial-scale production, we can also make the best coffee.
After three years of continuous experiments, we have successfully developed this Espresso Extractor.
At the start of the process, the system draws in 2.5-3 kg of ground coffee horizontally into a port-a-press, where it is then pressed and extracted.
The grounds are automatically discharged into a designated container, while the freshly brewed espresso flows into a large storage container
where it is homogenized and the Brix value can be adjusted.
Once the grounds are discharged, the system automatically restarts the process - without any human intervention.
Precise control, free adaptation.
Digital monitoring of all variables and parameters not only ensures safe, clean and efficient operation, but also gives coffee excellent quality and stability。
Not only that: while strictly ensuring stability, this device also has extremely high flexibility and adjustability.
Switch between cold brew and hot brew, espresso and sip in seconds with the touch of a button - you’re in control.
A single batch of extraction can be completed in 5-10 minutes, and a certain time difference will be generated according to the extraction curve.
Capacity solution: You can easily connect a second, third or even fourth device in parallel to instantly double your capacity. Thanks to fast delivery and easy installation.
*This Espresso Extractor is extremely small, occupies a small area, and has high space utilization.
*Most of the body is built with stainless steel 304 and food grade stainless steel (SS304) is used for all parts in contactwith products.
*The Espresso Extractor is built for longevity and ease of maintenance.
*The Espresso Extractor can connect coffee capsule filling machine.
*The Espresso Extractor can be connected to coffee capsule filling machine, which greatly improves production efficiency and meets higher output production needs.
Contact: Ada Xing
Phone: +86-17749792298
E-mail: adaxing@hepacking.com
Whatsapp: 8617749792298
Add: Room 1, D8 Workshop, Shuanghe Village, Xiangyang Town, Xuanzhou District, Xuancheng City, Anhui Province, China
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