Core Principle: high-pressure percolation extraction,
high-pressure hot water penetrates a tightly packed puck of finely ground coffee within an extremely shor
Yes,the machine is equipped with a constant-temperature hot water tank.
For cold brew coffee, the temperature is normally set at 50°C;
For hot extraction, you
Yes,the TDS can be adjusted to your desired concentration.But manufacturing high-concentration coffee concentrate by machine offers superior cost-effectiveness
Global warranty is two years!
We offer video/book step-by-step manuals to help you run the coffee capsule filling machines. and we can also send you the techni
The high-pressure pumps and diaphragm pumps require lubrication, depending on actual operating hours: the first lubrication is after 50 hours of operation, and
Once the coffee liquid is produced, it will first be packaged, followed by sterilization. The shelf life depends on the specific sterilization method used.* HPP
Flavor Differences
Cold Extraction: Smooth mouthfeel with low acidity and low bitterness, presenting a clean flavor profile, ideal for long-term storage of rea
Yes, you can send us 6kg coffee bean, we can make sample for you to taste, but liquid coffee is hard to sent out, you'd better have your shipping agent.
